Zesty Artichoke Basil Sauce

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Zesty Artichoke Basil Sauce

 

6 ozs. marinated artichoke hearts, drained reserving the marinade

1 cup onion, slivered

1 large garlic clove, minced

14 1/2 oz. can whole peeled tomatoes

6 ozs. tomato paste

1 cup water

2 tbsps fresh basil, chopped

1/2 tsp. salt

 

In a 2 1/2 quart saucepan, heat the reserved marinade. Cook and stir the onion

and garlic in the marinade for 2 to 3 minutes or until tender. Chop the

artichoke hearts and add to the onion mixture with the tomatoes and juice,

tomato paste, water, basil and salt. Break up the tomatoes. Bring to a boil,

then reduce the heat to low, and simmer, uncovered, for 15 to 20 minutes. Serves

4.

 

 

 

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