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Peanut Butter-Bran Muffins - Diabetic

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Peanut Butter-Bran Muffins

 

 

 

1/2 cup whole wheat flour

 

1/3 cup bran

 

2 teaspoons baking powder

 

1 tablespoon sugar

 

1 egg

 

1/4 cup peanut butter

 

1/2 cup low-fat milk

 

1/3 cup peanuts, chopped

 

 

 

In a large bowl, combine the flour, bran, baking powder, and sugar. Mix well.

Add the remaining ingredients and blend. Spoon into greased or paper lined

muffin tins. Bake at 375-degrees for 15 to 20 minutes.

 

Makes: 8 muffins at 140 calories per muffin. Exchange value: 1 Bread exchange +

2 Fat exchange.

 

 

Jenn B aka Mom2Sam and Tiny

1Recipes_Galore2007-CandyRecipes - Newest Group

Make_it_Ethnic_Recipes

Check them out

 

 

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