Guest guest Posted September 13, 2007 Report Share Posted September 13, 2007 hi, just another thought is that low iron levels is a symptom of Celiac's Disease which is basically the inability to digest gluten. If you can try taking him off all gluten products. The main source of gluten is wheat, and it is found in many store bought items. Good luck Sue wwjd <jtwigg wrote: Here is a great chart with the iron level in many foods. http://www.fatfreekitchen.com/nutrition/iron.html Judy ] On Behalf Of lovemym8 Wednesday, September 12, 2007 9:31 PM I need some ideas...fast. Anyone have any ideas on getting more iron? My dad just found out that his iron is getting too low. He cant eat eggs or anything with barley in it. I just brought him some broccoli tonight...and told him to eat it! Any ideas of things that taste really good would be appreciated. He is getting an appt. with his dr. on this and his dr. is aware of the problem and will check for other issues. -Sue Quote Link to comment Share on other sites More sharing options...
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