Tempura Dipping Sauce

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Tempura Dipping Sauce

 

1 cup water

1 tablespoon dashi

2 tablespoons mirin

2 tablespoons rice wine

1 tablespoon soy sauce

3 tablespoons ginger, finely grated

 

Bring water to a boil in a small saucepan. Add the dashi. Reduce heat to a

simmer. Then add the mirin, rice wine and soy sauce. Stir gently until

thoroughly blended.

Cover the pan and remove from heat. Ladle out into individual portions (about

1/4 cup) and serve with a portion of grated ginger mixed in.

 

 

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