Guest guest Posted September 11, 2007 Report Share Posted September 11, 2007 Carrots are traditionally served to symbolize wishes for a sweet, bountiful year. This recipe is sure to become a family favourite - it's quick, easy, healthy and yummy! 2 lb. carrots, peeled and sliced 1 red pepper, diced 1 onion, diced 1/4 cup apricot jam (preferably low-sugar) 2 tbsp. fresh dill, minced Salt and pepper to taste Slice carrots 1/2 inch thick. Cook in boiling salted water until nearly tender, about 10 to 12 minutes. Add red pepper and onion and simmer 4 or 5 minutes longer. Drain well and return to heat. Stir in jam and dill; mix well. Add salt and pepper to taste. Makes 6 servings Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 12, 2007 Report Share Posted September 12, 2007 Yum!! Thanks for passing these on, Susan. They all sound great. Shana tovah, Maureen Susan wrote: > Carrots are traditionally served to symbolize wishes for a sweet, > bountiful year. This recipe is sure to become a family favourite - > it's quick, easy, healthy and yummy! > > 2 lb. carrots, peeled and sliced > 1 red pepper, diced > 1 onion, diced > 1/4 cup apricot jam (preferably low-sugar) > 2 tbsp. fresh dill, minced > Salt and pepper to taste > > > Slice carrots 1/2 inch thick. Cook in boiling salted water until > nearly tender, about 10 to 12 minutes. Add red pepper and onion and > simmer 4 or 5 minutes longer. Drain well and return to heat. Stir in > jam and dill; mix well. Add salt and pepper to taste. > > Makes 6 servings Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.