Guest guest Posted September 11, 2007 Report Share Posted September 11, 2007 These things are like mini rocks so there is no way you can eat this type raw or even slightly baked and they will not work in granola. Quaker oats come as pressed oats, either 1 minute quick cook or the, I believe 5 minute cooked. Now you can use the raw pressed 5 minute cooked in granola or cookie batter. I know my oats.LOL Donna --- wwjd <jtwigg wrote: > No, after looking at those pictures, I wasn't. > Thanks for the pictures. > These remind me of the oat groats that I saw a > demonstration of a grain > mill, making into flakes like the large canister of > Quaker Oats. > Judy > > - > <thelilacflower > " Vegetarian Group " > > Tuesday, September 11, 2007 5:58 AM > Re: Re: Steel Cut > Oats--granola > > > > Judy are you talking about the steel cut hard as a > rock oats that look > > like pellets? You can't eat those raw. > > Donna > > Sent via BlackBerry from T-Mobile > > > > > > " wwjd " <jtwigg > > > > Tue, 11 Sep 2007 12:22:45 > > To: > > Re: Re: Steel Cut > Oats--granola > > > > > > It is just fine. Many of us eat granola. I know > some folks that put the > > uncooked oats in their furit smoothies they make > to add extra nutrition. > > Enjoy, > > Judy > > - > > Bonnie Beale > > @ > <%40> > > > > Tuesday, September 11, 2007 11:36 AM > > Re: Steel Cut > Oats--granola > > > > I used to make granola with steel cut oats and it > was delicious. Lately > > I've been wondering if it's okay to eat if it has > only been baked for > > short time required for granola. Do you think it > is done enough to digest > > properly? > > > > bonnieb > > > > [Non-text portions of this message have been > removed] > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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