Guest guest Posted September 11, 2007 Report Share Posted September 11, 2007 With the Jewish High Holy days here, I thought this would be a great time to offer some of the recipies I use. These are all kosher and Parve ( meaning not meat or dairy) I hope you enjoy them ! You can add chopped red onions to this salad. What you need 2 oranges 2 1/2 cups sliced radishes 2 tablespoons lemon juice 2 tablespoons olive oil 2 tablespoons chopped mint Salt to taste What you do Remove peel and white pith from oranges and thinly slice into rounds. Cut in half. Mix together oranges and radishes and toss with lemon juice and olive oil. Add mint and season with salt. Serves 6. Quote Link to comment Share on other sites More sharing options...
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