Guest guest Posted September 11, 2007 Report Share Posted September 11, 2007 • 1/2 cup (1 stick) unsalted margarine, room temperature • 1 1/2 tsps. chopped chilies • 1 tsp. apple cider vinegar • 3/4 tsp. salt • 3 lbs. green beans, trimmed Blend margarine, chili, vinegar and salt in mini processor until smooth. Transfer to small bowl. Can be made 3 days ahead. Cover and chill. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.