DIRTY RICE - creole recipe

[Guest guest]

VEGAN DIRTY RICE (or is it dirty vegan rice?)

 

Traditional New Orleans dirty rice made vegetarian.

 

4 cups each black rice and red rice, or 1/2 cup each

red, black and brown rices, cooked.

 

1 each red and green bell peppers

cubed celery stalk

1 red onion and 1 brown onion, chopped

salt to taste

pepper (white and black)

a pinch creole seasoning

finely crushed sage leaves (2-3)

one package Yves (12 oz) meatless ground round (or a

jar of gluten)

veggie broth (1-2 cups)

crushed roasted hazelnuts

 

Sautee vegetables, when onions are glazed and veggies

look mostly cooked add meatless ground or gluten,

continue cooking and stirring and add rice until all

warm and mixed. Add half the crushed hazelnuts to the

mix, put the mix in a baking pan, add remaining

hazelnuts and bake for 1/2 hour at 350 C.