picture of steel cut oats Judy

[Guest guest]

I boil them for over 1/2 hr and they are still chewy,

there is no way you can eat the steel cut oats I buy

bulk raw or baked a few minutes.

Here's a picture and cooking instructions.

 

http://images.google.com/imgres?

imgurl=http://seattle.metblogs.com/archives/oats.jpg & imgrefurl=http://seattle.me\

tblogs.com/archives/2005/10/steel_cut_oats.phtml & h=300 & w=242 & sz=28 & hl=en & start=2\

& tbnid=E48wOwhKRRtt5M: & tbnh=116 & tbnw=94 & prev=/images%3Fq%3Dsteel%2Bcut%2Boats%26\

gbv%3D2%26svnum%3D10%26hl%3Den%26sa%3DG%26ie%3DUTF-8

 

I love them Donna

--- wwjd <jtwigg wrote:

 

> well I thought I had eaten steel cut oats and didn't

> notice much diffence

> between the flake size of that and Ouakers. Maybe I

> haven't actually. I do

> eat the regular flakes and make oat flour in my Vita

> Mix out of it. Donna

> would know more, so listen to her.

>

> Judy

> -

> <thelilacflower

> " Vegetarian Group "

>

> Tuesday, September 11, 2007 5:58 AM

> Re: Re: Steel Cut

> Oats--granola

>

>

> > Judy are you talking about the steel cut hard as a

> rock oats that look

> > like pellets? You can't eat those raw.

> > Donna

> > Sent via BlackBerry from T-Mobile

> >

> >

> > " wwjd " <jtwigg

> >

> > Tue, 11 Sep 2007 12:22:45

> > To:

> > Re: Re: Steel Cut

> Oats--granola

> >

> >

> > It is just fine. Many of us eat granola. I know

> some folks that put the

> > uncooked oats in their furit smoothies they make

> to add extra nutrition.

> > Enjoy,

> > Judy

> > -

> > Bonnie Beale

> > @

> <%40>

> >

> > Tuesday, September 11, 2007 11:36 AM

> > Re: Steel Cut

> Oats--granola

> >

> > I used to make granola with steel cut oats and it

> was delicious. Lately

> > I've been wondering if it's okay to eat if it has

> only been baked for

> > short time required for granola. Do you think it

> is done enough to digest

> > properly?

> >

> > bonnieb

> >

> > [Non-text portions of this message have been

> removed]

> >

> >

> >

> >

> >

[Guest guest]

try this image of steel cut oaks

 

http://seattle.metblogs.com/archives/2005/10/steel_cut_oats.phtml

 

 

 

 

 

 

 

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