soggy pizza I inspired myself

[Guest guest]

In a message dated 9/10/2007 9:54:43 P.M. Eastern Daylight Time,

thelilacflower writes:

 

I took all the leftover crusts of

bread, a Kaiser roll, 2 burger buns, etc. out of the

freezer, made some stuffing and I'm going to have it

with mashed potatoes leftover from last night. Kinda

like a leftover Thanksgiving treat!

 

 

 

My carbo Queen daughter is hungry now....

My SIL has a notepad on her fridge, something about carbohydrate addicts

anonymous.

 

 

 

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[Guest guest]

Yay! Amy, I just knew you could save that soggy

pizza, I've done it dozens of times.

Talk about leftovers: Here's what I did tonight and

it's in the oven. I took all the leftover crusts of

bread, a Kaiser roll, 2 burger buns, etc. out of the

freezer, made some stuffing and I'm going to have it

with mashed potatoes leftover from last night. Kinda

like a leftover Thanksgiving treat!

Donna

--- akfral wrote:

 

> Well, the pizza turned out great. Just the right

> amount of garlic...crispy,

> just enough cheese and artichoke. The eggplant

> wasn't as good as expected (too

> much pasta), but I know what I did wrong. Doug & I

> liked it, the kids hated

> it. The breaded eggplant was super, The pureed

> eggplant in the sauce was

> nice. I think it would have benefited from some

> pine nuts. I had an ingredients

> list from some orzo-feta salad I got at the co-op

> today, it is really good. I

> lost the ingredient list. It will turn up. I

> checked my pants in the washer,

> since its not there it is here somewhere. Amy

>

>

>

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> new at http://www.aol.com

>

>

> [Non-text portions of this message have been

> removed]

>

>

 

 

 

 

 

 

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