Dehydrating fruits and vegetables

[Guest guest]

I've mastered apples, cherries(they take far too long to do them more

than once a year), and strawberries, but grapes are proving to be a

challenge. I know they take even longer than cherries, but does

anyone have a suggestion of a good variety to use? At the moment, I

have access primarily to the red and white seedless varieties, and

occasionally globe grapes.

 

Sarah