Sarah and tough carrots

[Guest guest]

Your carrots are probably too large of pieces. I like

to peel the and make rounds with the potato peeler,

just go over the top of the carrot with the peeler and

make thin rounds. The carrots will stir fry up real

fast this way.

Look in the frozen section for snow peas in a box. I

have seen them throughout the year.

Donna

--- ap_to_be <ap_to_be wrote:

 

> I know I'm a few days late in responding, but my

> regular connection

> still doesn't work. Living in the midwest, snow

> peas can be hard to

> find. Maybe I'm just not looking in the right area

> of the grocery

> store. I'd think Kroger would be big enough to

> carry them. When I

> try to use carrots, they're always rather tough.

> Does anyone have an

> idea what I'm doing wrong?

>

> Sarah

>

> Sarah

>

>

 

 

Driving that train, high on SUGARCANE,

Casey jones is ready, watch your speed.

Trouble ahead, trouble behind,

And you know that notion just crossed my mind.

This old engine makes it on time,

Leaves central station bout a quarter to nine,

Hits river junction at seventeen to,

At a quarter to ten you know its travlin again.

Source: Casey Jones - Grateful Dead (I " G " rated it)

 

 

 

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