Guest guest Posted September 10, 2007 Report Share Posted September 10, 2007 I use the Ball Blue Book for a guide when canning and freezing fruits and vegetables. It has been around for years. When I make blackberry jelly and strawberry jam, I just use the Kroger CanJel. It costs about half as much as the SureJell, and I've never had a problem. Sarah Quote Link to comment Share on other sites More sharing options...
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