Guest guest Posted September 10, 2007 Report Share Posted September 10, 2007 In a message dated 9/10/2007 6:41:27 AM Pacific Daylight Time, thelilacflower writes: Maybe I should start a group using vegetarian leftovers LOL Oh my gosh, I can hardly keep up with this one and the canning list....I love leftovers, sometimes the way they started out and sometimes doctored up. I have some leftover pasta I want to make a Thai peanut noodle sauce for this afternoon. Leftover white pizza that wasn't too good the first time (too much ricotta, too much garlic) that I'm not sure what I'll do with it. Amy ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2007 Report Share Posted September 10, 2007 I love my leftovers the next day. If it was a large tablespoon of Oriental Pilaf I probably would have warmed a corn tortilla and rolled it up inside and eaten. I will make steamed rice and the next day make the leftovers into fried rice or toss it into soup with some of my extra veggies that need to be eaten up. Maybe I should start a group using vegetarian leftovers LOL Donna --- Sue <kup wrote: > For some reason, leftovers never get eaten in our > house. And of course, I > could have fed them to the dogs.....except it had > onions. > And there really wasn't that much left of the barley > mix after our plate > full. > Sue > > > ---- > > wwjd > 9/9/2007 7:31:04 PM > > Re: Oriental Garden > Pilaf > > You don't like leftovers to heat up? I love > leftovers. My husband does too > I send him leftovers from our dinner for his > lunch the next day. Saves > us a lot of money and I know he is getting healthy > food. > Judy > - > Sue > > Sunday, September 09, 2007 5:01 PM > Re: Oriental Garden > Pilaf > > > I threw away the last of it this morning. And then > I remembered that I was > having stuffed peppers tonight and I probably > could have used it as a > stuffer " . What do you think? Instead it's the same > old Morningstar and > brown rice. > > Sue > > > ---- > > wwjd > 9/9/2007 1:41:01 PM > > Re: Oriental Garden > Pilaf > > Thanks for sharing your recipe. I love the chewy > texture of barley. This > sounds good. > Judy > - > Sue > > Saturday, September 08, 2007 5:21 PM > Barley > > > I am trying barley for the first time tonight. It > smells great and tastes > even better. > > > Oriental Garden Pilaf > 1-1/3 cups veggie broth > 2/3 cup quick cooking barley > 1 Tbs. Oil > 1/2 cup thinly sliced carrots > 1/2 cup thinly sliced celery > 1 clove garlic, minced > 1/2 cup sliced mushrooms > 1/4 cup sliced green onions....(didn't have on > hand, used Vidalia) > 1 -2 Tbs. Soy sauce > > In medium sauce pan, bring broth to a boil. Stir > in barley, reduce heat. > Cover and simmer for 10-12 minutes. > Or until tender. > In large skillet, heat oil. Cook carrots, celery > and garlic over medium > high heat 2-3 minutes. Add mushrooms and green > onions. > Continue cooking for 1 minute. > Add cooked barley and soy sauce, mix well. > Continue cooking over medium > heat until heated through. > 4 servings. > > (Good source of fiber. Naturally low fat, sodium > free, cholesterol free) > And easy and quick to make. Great substitute for > rice or potatoes. > Sue [Non-text portions of this message have been > removed] > > > > > > [Non-text portions of this message have been > removed] > > > > > Quote Link to comment Share on other sites More sharing options...
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