Fresh Cabbage Salad

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Fresh Cabbage Salad

 

1/4 cup white wine vinegar

1/2 cup olive oil

1 teaspoon Dijon mustard

1 teaspoon sugar

kosher salt to taste

ground black pepper to taste

1 cup finely shredded green cabbage

1 cup finely shredded red cabbage

1/2 cup julienned carrot

1/2 cup julienned red pepper

1/4 cup finely slivered red onion

1 small chives bunch, cut 2 " lengths

 

In a bowl whisk together the vinegar, oil, Dijon, sugar, and season with salt

and pepper. Set aside.

In another bowl, toss the cabbage, carrot, red pepper, red onion, and chives

together lightly.

Drizzle the salad with the vinaigrette, and toss to coat.

Makes 4 to 6 servings.

 

 

 

 

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