Lime Souffle...Barbados (using agar agar flakes)

[Guest guest]

Lime Souffle...Barbados

 

1 tablespoon butter to coat souffle dish

1/2 cup agar agar flakes (Whole Foods /Wild Oats)

1 cup freshly squeezed lime juice

3 egg yolks

1 cup coconut milk

1/2 cup maple syrup

2 tablespoons arrowroot powder

3 tablespoons grated lime rind

1/2 cup grated fresh coconut

6 egg whites

 

Lightly butter a large (2-quart) souffle dish.

In a small saucepan over medium-high heat, cook agar

in lime juice

until completely dissolved. In a small bowl combine

egg yolks, coconut

milk, maple syrup, and arrowroot. Add to lime juice

mixture and cook,

stirring constantly, until a thick custard-like sauce

forms. Remove

saucepan from heat.

Stir in lime rind and coconut. Beat egg whites until

stiff peaks form,

then fold into lime mixture. Pour into prepared

souffle dish and

refrigerate until firm (about 8 hours). Serve chilled.

Serves 8.

 

 

______________________________\

____

Fussy? Opinionated? Impossible to please? Perfect. Join 's user panel and

lay it on us. http://surveylink./gmrs/_panel_invite.asp?a=7