Guest guest Posted September 9, 2007 Report Share Posted September 9, 2007 Candied Almonds 1/2 cup water 1 1/2 cup sugar 1 teaspoon cinnamon 1 pound almonds with skins Bring water,sugar and cinnamon to a boil;stirring constantly Add almonds and toss to coat. Remove almonds with slotted spoon. Arrange on greased jellyroll pan. Bake at 350 for 20 minutes,basting twice with reserved syrup. Cool. Store airtight. Come on over and let's make seasonal Candies together. Jenn B aka Mom2Sam and Tiny 1Recipes_Galore2007-CandyRecipes - Newest Group Quote Link to comment Share on other sites More sharing options...
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