Review: Linguine With Pesto And Tomatoes Gary-Mark

[Guest guest]

Laura's Chenel's Chevre. It seems it is made

in Santa Rosa, a bit north and west of me.

 

In an attempt to verify that this chevre was

acceptable in a vegetarian sort of way I went

googling and found this page:

http://www.recipezaar.com/bb/viewtopic.zsp?t=132965

Lucky us. It is rennet free and hopefully that

means vegetarian in this instance.

 

Gary

 

--- chilifrenchfries <chilifrenchfries

wrote:

 

> I'm next to make this recipe. Gary what brand

> cheese did you get and I

> will try to find it tomorrow.

>

> GeGee

>

> , " Gary "

> <gsmattingly wrote:

> >

> > I was listening to " Steve McQueen " by Prefab

> Sprout as I

> > made your linquini and pesto. It was very rich

> and quite

> > tasty. The chevre that I bought did say enzymes

> and not

> > rennet so I will remain hopeful.

> >

> > Thanks for the recipe!

> >

> > Gary

> >

> > , Mark

> Midnite

> > <midnight_weeds@> wrote:

> > >

> > > Linguine With Pesto And Tomatoes

>