Green tea ice cream - Donna

[Guest guest]

I'm going to have to see if I can find that powder the next time I am at the

asian market. I bet I would love vanilla icecream with this stirred into it.

Judy

-

Donnalilacflower

Saturday, September 08, 2007 4:23 PM

Re: green tea powder Katie matcha powder

 

 

It will be a very fine delicate powder. Try some in

soy or regular ice cream. Soften some and stir in,

place back in freezer. Let me know if you can't fine

it. I do have access to a few Japanese markets. You

want the pure powder not matcha tea in tea bags or a

matcha tea in a box with sugar added to make a drink.

It's not that easy to fine sometimes but I can get

some for you.

Donna

 

--- Katie M <cozycate wrote:

 

> We have an asian market here in town and it is even

> fairly close to the health food store, so I can get

> it fairly easily.

> Thanks.

> Katie

>

> thelilacflower wrote:

> No, you need to use matchi. I doubt ground up

> green tea would have the full flavor. Matchi is

> green tea power very pure.

> Donna

> Sent via BlackBerry from T-Mobile

>

>

> " Guru K "

>

> Sat, 08 Sep 2007 18:48:54

>

> Re: green tea powder

> Katie

>

>

> Katie

>

> You can probably just grind it up.

>

> GB

>

> @ , Katie M

> wrote:

> >

> > Thanks

> > Katie

> >

> > Donnalilacflower wrote:

> > It's called matchi and you find it in the Asian

> market

> > it's Japanese. I make green tea ice cream with it,

> > works with soy or rice ice cream.

> > It's a bit expensive but you don't need much.

> > Donna

> >

> > --- Katie M wrote:

> >

> > > Where do you get green tea powder? I have never

> > > heard of it. Is it like instant green tea?

> > > Katie

>

>

>

>

>

[Guest guest]

http://images.google.com/images?q=green+tea+powder & ndsp=20 & svnum=10 & um=1 & hl=en & r\

ls=com.microsoft:en-us & start=0 & sa=N

 

I tried pulverizing green tea leaves once. It DOESN'T WORK, lol. Ewwww. I

found some green tea pwder somewhere a couple years ago to make green tea

cheesecake. OOH LA LA. I'll dig out that recipe & send it to y'all since we're

on the topic. I also made it dairy free w/tofutti brand cream cheese & sour

cream & it worked brilliantly.

 

Is this email background gray to everyone else?? Why isn't it white??

 

wwjd <jtwigg wrote:

 

 

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