Green Bean Hummus

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Green Bean Hummus

 

Chop beans into small pieces and cook for 5 minutes (steam, boil, microwave*;

you don’t have to worry about overcooking the beans). Pureé them in a food

processor, adding water and/or olive oil to get desired consistency. Add salt,

cumin and garlic to taste.

The dish is a lovely bright green color that, unlike guacamole, won’t turn

brown with exposure to air.

 

 

 

 

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