BROCCOLI WITH LEMON SAUCE AND PECANS

[Guest guest]

BROCCOLI WITH LEMON SAUCE AND PECANS

 

2 tsps. cornstarch

1/2 cup broth

1/4 cup lemon juice

1 tbsp. sugar

1 tsp. grated lemon rind

1/4 tsp. pepper

1 bunch of broccoli

1/3 cup chopped pecans

1 tbsp. butter or margarine, melted

 

Combine cornstarch, broth, and lemon juice in a small

saucepan. Cook over medium heat, stirring constantly,

until thickened. Stir in sugar, lemon rind, and

pepper.

Trim off large leaves of broccoli. Remove tough ends

of lower stalks, and wash broccoli thoroughly. Cook

broccoli, covered, in small amount of boiling water 8

-10 minutes or until tender; drain and arrange on

serving platter. Spoon sauce over broccoli. Yields 6 servings.

 

 

 

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