Parsnip Cakes

[Guest guest]

These are really good even if you don't like parsnips.

 

Parsnip Cakes

 

1 pound parsnips

2 tablespoons flour

1 pinch mace

2 tablespoons melted butter

salt and pepper

large egg

8 heaping tablespoons breadcrumbs

oil for frying

 

Peel and slice the parsnips, then boil in salted water

until tender. Drain and mash them well. Add flour,

mace, melted butter, salt and pepper, then form into

small flat, round cakes. Dip into the beaten egg, then

into the breadcrumbs, and fry in hot oil until brown

on both sides. Serves 4.

 

 

 

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