Parsley Potatoes

[Guest guest]

Delicious !!

 

Parsley Potatoes

 

20 potatoes, small, red

water to cover

1 tsp lemon juice

2 tsp butter

2 tbsp parsley

salt and pepper to taste

 

Wash potatoes. Place the washed potatoes in a medium pot and cover with cold

water. Bring to a boil. Add salt. Lower the heat to a simmer. Cook until

fork tender. Drain the potatoes. Allow to cool for a few minutes. Halve them

and sprinkle with the lemon juice. Place the potatoes in a bowl and toss with

parsley, butter, salt and pepper. Yield: 5 to 7 servings depending on size of

potatoes

 

 

 

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