Lemon Asparagus

[Guest guest]

Recipe submitted by Clarice Scheeringa

 

This is " to die for " !!!

 

Lemon Asparagus

 

1 pound fresh asparagus

2 tbsp water

2 tbsp butter

1 to 2 tsp lemon juice

a pinch of dried tarragon

salt and pepper to taste

 

Cut the asparagus into one inch pieces. Place the asparagus and water in a 1

1 /2 quart microwave safe bowl. Cover and microwave on high for 7 to 8 minutes

or until crisp-tender. Drain Add the butter, lemon juice, and tarragon. Toss

to coat. Sprinkle with salt and pepper. Yield: 4 to 6 servings

 

 

 

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