Guest guest Posted September 4, 2007 Report Share Posted September 4, 2007 I love flavorful recipes with few ingredients. It sure does sound great. Let me know what cheese you come up with Gary and I'll look for it here. Donna --- Gary Mattingly <gsmattingly wrote: > This looks great. I always have a problem > with so many cheeses I would like to eat > and then I read the label -> rennet. I've > had problems convincing myself that microbial > enzymes are, without a doubt, not an animal > based rennet. This page: > http://www.natural-connection.com/resource/tnc_reference_library/cheese.html > seems to indicate that is the case. > > Anyone have a strong and conclusive opinion > one way or another? I note, looking for chevre > cheese on the web that I can find it both with > rennet and with microbial enzymes. Not so sure > I'll be that lucky in the store. I'm not sure > I've seen things like stilton with " microbial > enzymes " on the label in each and every store. > I'll keep looking though. > > This recipe sounds tasty though. > > Gary > > --- Mark Midnite <midnight_weeds wrote: > > > Linguine With Pesto And Tomatoes > > > > 1/2 cup basil pesto homemade or store bought > > 1/4 cup water > > 4 cups hot cooked linguine, 12 ounces uncooked > > 1 1/2 cups sliced plum tomato > > 2 tbsps. chopped fresh basil > > 1/4 cup crumbled chevre cheese > > > > Combine pesto and water in a jar, cover tightly, > and > > shake > > vigorously. Combine pesto mixture and pasta in a > > large > > bowl, and toss well. Add tomato slices, basil, and > > cheese, tossing gently to coat. > > > Picture yourself in a boat on a river, With tangerine trees and marmalade skies Somebody calls you, you answer quite slowly, A girl with kaleidoscope eyes. Source: Lucy in the Sky with Diamonds - Beatles ______________________________\ ____ Shape in your own image. Join our Network Research Panel today! http://surveylink./gmrs/_panel_invite.asp?a=7 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 4, 2007 Report Share Posted September 4, 2007 There are cheeses with vegetable rennet that you can probably find in a health food store. Yes, microbes are animals, but they don't have arms, legs, or endearing qualities. On the other hand they are an essential part of our being. The recipe sounds great. I'm going to try it. Marvin oneSearch: Finally, mobile search that gives answers, not web links. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 5, 2007 Report Share Posted September 5, 2007 I wasn't so worried about the microbes as animals but rather some part of the microbial enzymes was coming from cows somehow. Possibly I should be worried about the microbes too but since I think I already have quite a few in me . . . . (You mean I can't play ball with my sweet little microbe friends ? ? ?) Thanks! Gary --- Marvin <mwhis wrote: > There are cheeses with vegetable rennet that you can > probably find in a health food store. Yes, microbes > are animals, but they don't have arms, legs, or > endearing qualities. On the other hand they are an > essential part of our being. > The recipe sounds great. I'm going to try it. > Marvin > Quote Link to comment Share on other sites More sharing options...
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