Mom's Macaroni and Cheese

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Mom's Macaroni and Cheese

 

2 cups uncooked elbow macaroni

2 tbsp butter

2 cups milk

1/3 lb cut-up sharp cheese

Paprika

 

Cook the macaroni according to the package directions. Grease a two quart

casserole and place the macaroni and cheese in alternating layers. Dot with

butter. Add the milk and stir in gently. Top with paprika. Bake for 40-45

minutes or until bubbly. Yield: 6 to 8 servings

 

 

 

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