Manchurian Sauce (Chinese)

[Guest guest]

I dip eggroll or wonton in this, very good taste.

Kai

 

 

Manchurian Sauce (Chinese)

 

1/2 cup soy sauce

1/2 cup vegetable stock

1/2 cup green onion, thinly sliced

1 teaspoon fresh ginger root, minced

1 teaspoon garlic, minced

1/2 teaspoon wasabi or 1/2 tsp. minced jalapeno pepper

 

In a medium-sized bowl, combine all the ingredients

and whisk

until well blended. Regrigerate for at least 30

minutes before serving.

 

 

 

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