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Avocado Salad Plate with Basil Dressing

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This is so good I ended up making it twice over the 3

day weekend.

 

Avocado Salad Plate with Basil Dressing

 

1 avocado, peeled and halved

Boston lettuce leaves

1 small tomato, sliced

1/2 cup alfalfa sprouts

1 green onion, thinly sliced

2 tablespoons sunflower seeds, roasted

 

Basil Dressing:

1 tablespoon sherry vinegar

1 teaspoon lemon juice

1/4 teaspoon salt

1 dash sugar

1 dash black pepper, ground

2 teaspoons fresh basil, chopped

3 tablespoons olive oil

 

Place avocado half on a lettuce leaf, on each of 2

salad plates.

Arrange tomato slices beside avocado. Drizzle Basil

Dressing lightly over

avocado and tomatoes; spoon any remaining dressing

into hollow of avocado.

Sprinkle tomatoes with sprouts, onion, and sunflower

seeds. Serve at

once.

Basil Dressing: In a small bowl mix vinegar, lemon

juice, salt, sugar,

pepper, and basil. Using a whisk or fork, gradually

beat in oil until well

combined. Serves 2.

 

 

 

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