Guest guest Posted September 4, 2007 Report Share Posted September 4, 2007 This is so good I ended up making it twice over the 3 day weekend. Avocado Salad Plate with Basil Dressing 1 avocado, peeled and halved Boston lettuce leaves 1 small tomato, sliced 1/2 cup alfalfa sprouts 1 green onion, thinly sliced 2 tablespoons sunflower seeds, roasted Basil Dressing: 1 tablespoon sherry vinegar 1 teaspoon lemon juice 1/4 teaspoon salt 1 dash sugar 1 dash black pepper, ground 2 teaspoons fresh basil, chopped 3 tablespoons olive oil Place avocado half on a lettuce leaf, on each of 2 salad plates. Arrange tomato slices beside avocado. Drizzle Basil Dressing lightly over avocado and tomatoes; spoon any remaining dressing into hollow of avocado. Sprinkle tomatoes with sprouts, onion, and sunflower seeds. Serve at once. Basil Dressing: In a small bowl mix vinegar, lemon juice, salt, sugar, pepper, and basil. Using a whisk or fork, gradually beat in oil until well combined. Serves 2. ______________________________\ ____ Got a little couch potato? Check out fun summer activities for kids. http://search./search?fr=oni_on_mail & p=summer+activities+for+kids & cs=bz Quote Link to comment Share on other sites More sharing options...
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