Asian Spinach in Sesame Dressing

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Asian Spinach in Sesame Dressing

 

5 tablespoons vegetable oil

3 bunches spinach, washed and dried

1/4 cup tahini

1 1/2 teaspoons Asian sesame oil

1 teaspoon salt

1/2 teaspoon fresh ground pepper

1/2 cup toasted sesame seed for garnish

 

In a deep saute pan or Dutch oven over medium-high heat, add vegetable

oil and stir in one third of the spinach; saute until spinach begins to

wilt (about 2 minutes). Add one third more spinach and cook by tossing

with oil and hot spinach already in pan (about 2 minutes more). As second

batch of spinach begins to wilt, add remaining spinach and saute until

wilted (2 to 3 minutes).

As soon as last addition of spinach has wilted and any moisture in the

pan has evaporated, quickly stir in tahini, sesame oil, salt, and pepper.

Toss to combine. Remove from pan to a serving dish and sprinkle with

toasted sesame seed. Yields 4 servings.

 

 

 

 

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