Herbed Pea Salad

[Guest guest]

Herbed Pea Salad

 

2 10 oz. pkgs frozen tiny peas

2 tablespoons mayonnaise

2 tablespoons sour cream

2 teaspoons lemon juice

2 tablespoons fresh dill, finely chopped

3 teaspoons mint (do not use dried), finely chopped

 

Thaw peas and pat dry with paper towels. (Peas can be thawed in the

microwave oven on Defrost setting for 3 to 4 minutes.)

In a small bowl, mix together mayonnaise, sour cream, lemon juice, and

herbs.

Just before serving, mix together dressing and peas.

 

 

 

Sick sense of humor? Visit TV's Comedy with an Edge to see what's on,

when.