Cucumber Radish Canapes

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Cucumber Radish Canapes

 

fresh cucumber, unpeeled, cut into 1/8” slices

radishes, also sliced into thin rounds

cream cheese

a little finely minced scallion

fresh lemon juice and zest

fresh mint leaves, be sure to save the tiny top leaves of the mint sprigs for

garnish

 

Make a spread by combining cream cheese, lemon juice, a little scallion and

finely minced mint, as well as some minced lemon zest.

Spread a dab of the cream cheese mixture onto a slice of cucumber. Place a slice

of radish on top of this. Top with another small dab of cream cheese mixture.

If you have any fun frosting-type funnels for making shapes, this would be an

opportunity to use them, however just putting a little spoonful on top is just

fine too.

Then finally, garnish with a small strand of lemon zest and a tiny mint leaf.

They’re ready to eat at this point, but you could easily chill them as needed

for a few hours (cover with plastic wrap if they are going to be refrigerated

for longer than that).

 

 

 

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