Guest guest Posted September 4, 2007 Report Share Posted September 4, 2007 I'm always on the humt for new tempeh recipes, I have got to make this recipe. Marsha , Alvii Aiano <crazee_samoan wrote: > > Javanese Tempeh Olive Spread > > 8 ounces tempeh > 1 teaspoon safflower oil > 2 tablespoons tamari or soy sauce > 3 tablespoons soy mayonnaise > 1 tablespoon minced green onion > 1/4 cup minced celery > 2 tablespoons minced parsley > 1/4 cup ripe olives, pitted, chopped > 1/8 teaspoon cayenne pepper > 1/8 teaspoon dried dill > assorted whole wheat crackers or > rice cakes > > Cut tempeh into 1-inch squares. In a shallow pan > fitted with a steamer > basket, steam tempeh for 15 minutes. Drain and set > aside. > In a medium-sized skillet heat safflower oil and > lightly saute steamed > tempeh for 5 minutes, stirring frequently. Remove pan > from heat and add > tamari sauce, mixing with tempeh. Spoon contents of > pan into a > medium-sized mixing bowl. > Mash together tempeh, mayonnaise, green onion, celery, > parsley, and > olives into a thick spread. Add cayenne and dill. > Serve at room > temperature on whole wheat crackers. Yields 2 cups. > > > > ____________________ ______________ > Take the Internet to Go: Go puts the Internet in your pocket: mail, news, photos & more. > http://mobile./go?refer=1GNXIC > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.