Beans and Toast

[Guest guest]

Here in the USA down south we eat beans with corn pone

or with corn bread. (pone is fried in a skillet and

bread is baked). Up north, corn pone and corn bread

is not as popular, so everyone eats sliced white bread

or biscuits.

 

Just take your sliced bread and make toast. Butter the

toast if you want to. Then you can either crumble the

toast into the bowl of beans, dip the toast into the

beans, spoon the beans on the toast one bite at a

time, or lay the toast on a plate and pour the beans

on top. The beans can be drained so they are not so

wet if you don't like soggy toast...

 

In the USA we think of a can of beans as being camping

in a tent food or poor peoples food. But there ain't

nothing better than a big bowl of beans with a slice

of onion and a slab of corn pone. Now thats comfort

food.

 

Cheers, David