Fragrant Indian Cabbage

[Guest guest]

Fragrant Indian Cabbage

 

2 tsps. brown mustard seed, dry roasted

2 tbsps. olive oil

1 cabbage sliced thin

3 " peeled and grated ginger

1 cup water

1 cup fresh peas

1 bunch cilantro

1 tsp. salt

1/4 tsp. pepper

1/4 tsp. cardamom

 

Heat a wok or heavy skillet. Add the mustard seeds.

Cover and dry roast them for about 1 minute, until you

hear them pop and they turn grey. Add oil. Stir in the

cabbage, water, and ginger. Saute 5 minutes until the

cabbage turns bright green and the texture is crisp

and tender. Turn off heat. Mix in the other

ingredients. Taste and adjust the seasonings. Serve warm.

 

 

 

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