Sesame Curried Walnuts

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Sesame Curried Walnuts

 

2 1/2 cups walnuts

2 teaspoons sesame seeds

2 teaspoons sesame oil

2 teaspoons curry powder

1 teaspoon salt

2 teaspoons sugar

2 teaspoons lemon juice

1 tablespoon water

1 pinch hot red pepper sauce

 

Sauté walnuts and sesame seeds in sesame oil over medium-low heat, until the

walnuts begin to sizzle.

Sprinkle curry powder, salt and sugar over the walnuts, stirring to coat.

Stir-fry until the curry powder begins to brown, about 2 minutes.

Remove from heat. Combine remaining ingredients in a small bowl. Drizzle over

the walnut mixture.

Stir until thoroughly coated. Allow to cool before serving.

Serves 10.

 

 

 

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