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Thai Mixed Vegetable Soup

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Thai Mixed Vegetable Soup

 

2 tablespoons peanut oil

1 tablespoon crushed garlic, white pepper and coriander paste

3.5 oz Chinese cabbage, finely shredded

3.5 oz daikon, finely diced

1 medium cauliflower, coarsely chopped

4 celery sticks, coarsely chopped

5 cups vegetable stock

4.5 oz fried tofu, cut into 1 inch cubes

1 teaspoon palm sugar or light muscovado (brown) sugar

3 tablespoons light soy sauce

 

Heat the groundnut oil in a large, heavy pan or wok. Add the crushed garlic,

white pepper and coriander paste and cook over a low heat, stirring frequently,

until it gives off its aroma. Add the shredded Chinese cabbage, daikon,

cauliflower and celery. Pour in the vegetable stock, increase the heat to medium

and bring to the boil, stirring occasionally. Gently stir in the tofu cubes.

Add the sugar and soy sauce. Reduce the heat and simmer for 15 minutes, or until

the vegetables are cooked and tender. Taste and add a little more soy sauce if

needed. Serve hot. Serves 4.

 

 

 

Ready for the edge of your seat? Check out tonight's top picks on TV.

 

 

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joc <jocelynn255 wrote

2 tablespoons peanut oil

1 tablespoon crushed garlic, white pepper and coriander paste

3.5 oz Chinese cabbage, finely shredded

3.5 oz daikon, finely diced

1 medium cauliflower, coarsely chopped

4 celery sticks, carsely chopped

5 cups vegetable stock

4.5 oz fried tofu, cut into 1 inch cubes

1 teaspoonlm sugar or light muscovado (brown) sugar

3 tablespoons lisoy sauce

 

Heat the groundnut oil in a large, h

eavy pan or wok. Add the crushed garlic, white pepper and c

orandepaste a

nd cook over a low heat, stir

ing frequently, until it g ff its aromad

d the shredded Chinese cabbage, daikon, cauliflower an celry.

P or n tevgetable stok, crase the heat to medium and bring t the boil,

stirring occsionlly. Gently stir in the tofu cubes.

Add the sugar and soy sauce.Reduce the heat and simmer for 15 minutes, or until

the vegetabare cookedand tender. Taste and add a little more soy sauce if

needed. Serve hot. Serves 4.

 

 

 

Ready for the edge of your seat? Check out tonight's top picks on TV.

 

 

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