Guest guest Posted September 1, 2007 Report Share Posted September 1, 2007 Thai Mixed Vegetable Soup 2 tablespoons peanut oil 1 tablespoon crushed garlic, white pepper and coriander paste 3.5 oz Chinese cabbage, finely shredded 3.5 oz daikon, finely diced 1 medium cauliflower, coarsely chopped 4 celery sticks, coarsely chopped 5 cups vegetable stock 4.5 oz fried tofu, cut into 1 inch cubes 1 teaspoon palm sugar or light muscovado (brown) sugar 3 tablespoons light soy sauce Heat the groundnut oil in a large, heavy pan or wok. Add the crushed garlic, white pepper and coriander paste and cook over a low heat, stirring frequently, until it gives off its aroma. Add the shredded Chinese cabbage, daikon, cauliflower and celery. Pour in the vegetable stock, increase the heat to medium and bring to the boil, stirring occasionally. Gently stir in the tofu cubes. Add the sugar and soy sauce. Reduce the heat and simmer for 15 minutes, or until the vegetables are cooked and tender. Taste and add a little more soy sauce if needed. Serve hot. Serves 4. Ready for the edge of your seat? Check out tonight's top picks on TV. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 2, 2007 Report Share Posted September 2, 2007 joc <jocelynn255 wrote 2 tablespoons peanut oil 1 tablespoon crushed garlic, white pepper and coriander paste 3.5 oz Chinese cabbage, finely shredded 3.5 oz daikon, finely diced 1 medium cauliflower, coarsely chopped 4 celery sticks, carsely chopped 5 cups vegetable stock 4.5 oz fried tofu, cut into 1 inch cubes 1 teaspoonlm sugar or light muscovado (brown) sugar 3 tablespoons lisoy sauce Heat the groundnut oil in a large, h eavy pan or wok. Add the crushed garlic, white pepper and c orandepaste a nd cook over a low heat, stir ing frequently, until it g ff its aromad d the shredded Chinese cabbage, daikon, cauliflower an celry. P or n tevgetable stok, crase the heat to medium and bring t the boil, stirring occsionlly. Gently stir in the tofu cubes. Add the sugar and soy sauce.Reduce the heat and simmer for 15 minutes, or until the vegetabare cookedand tender. Taste and add a little more soy sauce if needed. Serve hot. Serves 4. Ready for the edge of your seat? Check out tonight's top picks on TV. Quote Link to comment Share on other sites More sharing options...
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