Broccoli and Bok Choy Stir-Fry

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Broccoli and Bok Choy Stir-Fry

 

1 tbsp. peanut oil

1 red bell pepper, julienned

1 green bell pepper, julienned

1 bunch of green onions, chopped

I cup broccoli florets

1 two inch piece of ginger, grated

pinch of salt and pepper

1 lb. bok choy, shredded

2 tbsps. sherry

1 tbsp. soy sauce

 

Heat oil in wok or deep skillet. Stir-fry peppers, green onions, broccoli,

ginger, salt and pepper until broccoli softens slightly, 3 to 4 minutes. Add bok

choy and sherry, cook 2 minutes. Sprinkle with soy sauce. Serve immediately.

Serves 2.

 

 

 

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