Guest guest Posted August 31, 2007 Report Share Posted August 31, 2007 Where can I find a recipe for this? thanks melissa , Katie M <cozycate wrote: > > It isn't really a soup, it is far to thick to be a soup, It is even a bit thick to be called a stew. You dish it up with a spoon, but what ever you call it, you are in for a treat. I like it best with the swiss chard, but usually end up using spinach because that is something I always have on hand. > Katie > > > cabrita_trl <roseta_lleo wrote: > This soup sounds so wholesome and delicious, I am going to enjoy making it with garden > veggies. > > I have the day off. I went to check the thermometer in the garden, it is 103F, the kale is > looking a tad limp. It is around 100 in my kitchen (no AC or heat here) so I might pass on > it today. I do not even want to heat a nice kale potato soup I have. > > ...I have fruit, veggies, a juicer and a blender....it will be a juice and smoothie for lunch.... > the corner store had 3 mangos for a dollar! > > , " wwjd " <jtwigg@> wrote: > > > > We cook the same year around, so I will try this. Does the greens loose their color? It's > hot here 8 months out of the year, but with central AC we cook and enjoy anything that > delights our taste buds. I love Hot Herbal Teas and enjoy a cup most days. Love soups, > chili's, baked dishes, homemade bread, hot foods, lol everything anytime and any where! > > > > Katie, I guess this month that it must be fall colors in Alaska, or do you get much in the > way of that on your trees up there. How do you enjoy your daylight 24/7 in the summer > up there and the mostly dark winters? I've always wondered what that would be like? > > > > Judy > > > > - > > Katie M > > > > Thursday, August 30, 2007 8:42 PM > > JACOB'S POTTAGE > > > > > > This is a recipe I don't make often, but everytime I do my husband asks why I don't > make it more often. It is a hot dish, so you people who live where September is still hot > won't want to make it, but try it in December. LOL September is Alaska sometimes brings > snow, so I am getting into winter gear now. This is named after the story of Jacob and > Esau in Genesis, when made with Swiss chard it is a red stew. > > > > JACOB'S POTTAGE > > > > 2 > > . > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 31, 2007 Report Share Posted August 31, 2007 I posted it yesterday, so you should be able to go back and find it. If you can't, let me know and I will send it to you offlist. Katie Melissa <mapalicka wrote: Where can I find a recipe for this? thanks melissa , Katie M <cozycate wrote: > > It isn't really a soup, it is far to thick to be a soup, It is even a bit thick to be called a stew. You dish it up with a spoon, but what ever you call it, you are in for a treat. I like it best with the swiss chard, but usually end up using spinach because that is something I always have on hand. > Katie Quote Link to comment Share on other sites More sharing options...
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