Guest guest Posted August 31, 2007 Report Share Posted August 31, 2007 Don't use the small orangish lentils. I use the larger tan/brown lentils. Petro , " christie_0131 " <christie0131 wrote: > > This sounds good, Petro. What kind of lentils do you use? > > Christie > > , Petro B <sleek_greek@> > wrote: > > > > Spicy Lentil-Potato Stew > > > > 1/2 cup lentils, uncooked > > 1 cup chopped carrots > > 1/2 cup chopped celery leaves > > 1 tbsp. chili powder > > 1/2 tsp dried basil > > 2 cups tomato juice > > 2 medium taters, don't peel > > 1/4 cup chopped celery > > 3 cloves garlic > > 1 cup chopped onions > > 1/2 tsp dried oregano > > 3/4 cup water > > > > Throw it all in a pot and bring to a boil. Cover, > > reduce heat, and simmer unti; vegies are tender, about > > 45 minutes. > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.