Guest guest Posted August 31, 2007 Report Share Posted August 31, 2007 I have to tell you this recipe has a lot of steps and my husband and kids rolled their eyes and made such a fuss with bulgur and kasha in the same recipe but it was worth it the same comforts as old fashion beef filled Shepard's pie without the precious cow. My husband and I would like a bit more flavor so he suggested fake bacon in it and he wanted me to add a pie crust to the bottom next time. It was awesome I am so glad I pushed through the negative comments and went and made it. Steph Be a better Globetrotter. Get better travel answers from someone who knows. Answers - Check it out. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 31, 2007 Report Share Posted August 31, 2007 we have to do that often Steph, don't we? Sometimes it is worth it, sometimes the recipe goes in the trash, but you don't know till ya try right? I have thrown out so many meal attempts, but it is worth it for all the ones that turned out great! LOL. hugs, Chanda - Steph vegetarian group Friday, August 31, 2007 7:54 AM recipe review Shepherd's Pie I have to tell you this recipe has a lot of steps and my husband and kids rolled their eyes and made such a fuss with bulgur and kasha in the same recipe but it was worth it the same comforts as old fashion beef filled Shepard's pie without the precious cow. My husband and I would like a bit more flavor so he suggested fake bacon in it and he wanted me to add a pie crust to the bottom next time. It was awesome I am so glad I pushed through the negative comments and went and made it. Steph Quote Link to comment Share on other sites More sharing options...
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