Guest guest Posted August 30, 2007 Report Share Posted August 30, 2007 This is AJ, Im answering for Jack...it would be about 2 tbs. water and 1 tbs. arrowroot...its called a stirfry slurry. > Jack, > > This looks great! How much arrowroot dissolved in how much water? > > Thanks! > Deb in Idaho > > , Jack <canadabuyer72@> > wrote: > > > > Teriyaki Tofu And Root Vegetables > > > > 1 1/2 cups apple juice or cider > > 1/4 cup tamari or soy sauce > > 1 2 inch piece ginger, peeled, cut into 3 pieces > > 3 garlic cloves, peeled > > 2 tablespoon maple syrup > > 1 pound extra-firm tofu > > 2 medium carrots, peeled, cut into 1 " pieces > > 1 medium parsnip, peeled, cut into 1 " pieces > > 1 5 inch chunk daikon, peeled, cut into 1 " pieces > > 1 tablespoon vegetable or peanut oil > > water as needed > > 1 tablespoon sesame seeds > > 2 tablespoon chopped fresh cilantro > > > > Bring large pot of lightly salted water to a boil. > > In medium saucepan, combine apple juice, tamari, ginger, garlic > and maple syrup. Place tofu on its side and cut into 4 even slabs. > Cut each slab on diagonal into triangles. You should have 8 > triangles. Add tofu to saucepan and bring liquid to a boil. Reduce > heat and simmer 10 minutes. Remove tofu, set on plate and pat dry. > Reserve marinade. > > Add carrots, parsnip and daikon pieces to boiling water. Cook > until vegetables are just tender, about 8 minutes. Drain and set > aside. > > In large nonstick skillet, heat oil over medium-high heat. Add > tofu and cook until golden brown, about 3 minutes per side. Remove > to plate. > > Pour reserved marinade into skillet and bring to a boil. Add > dissolved arrowroot and stir continuously until mixture thickens, > about 1 minute. Stir vegetables and tofu into glaze and toss to coat. > > Transfer mixture to serving platter or 4 individual plates. > Sprinkle with sesame seeds and cilantro and serve. Serves 4. > > > > > > > > > > Luggage? GPS? Comic books? > > Check out fitting gifts for grads at Search. > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.