Guest guest Posted August 30, 2007 Report Share Posted August 30, 2007 Just cut the sugar down and be sure to add some cardamoim. Its so darn good. I love it on steel cut oatmeal, have fun. Donna Sent via BlackBerry from T-Mobile " christie_0131 " <christie0131 Thu, 30 Aug 2007 17:55:06 Re: Tiger Nut Milk/Horchata de Chufa I have to say that this is my favourite dairy milk substitute so far. The almond milk was good on muesli but this may be better for use in savoury recipes. I've never had horchata in Spain (I think it was after the end of the season when I was there last year) but from what I've heard I believe it would be far too sweet for my taste. Next I plan to try Donna's rice milk. I'm having so much fun and saving so much money experimenting with these non-dairy alternatives. Christie :-) @ <%40> , " cabrita_trl " <roseta_lleo wrote: > > Yes, chufas! I have never seen them in California, and this is what > makes Spanish horchata different from Mexican horchata. Either > version is too sweet for my taste when bought at horchata shops. If > I could make it adjusting the sweetener content is a breeze! (and I > like the idea of adding dates!) Quote Link to comment Share on other sites More sharing options...
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