Lentils Syrian Style and Pomegranate Molasses Recipe

[Guest guest]

Char - you can get a similar (though sweeter) product at the

liquor/wine store called grenadine. I think it is used in mixed

drinks in the US.

 

Following is a recipe for pomegranate molasses. Every country in the

Middle East has their own version, some add spices, some add herbs.

But to all, in is thick and syruppy. Take the trouble to boil it

down, the consistancy is usally important to the end product.

 

Good luck!

Chupa

 

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Pomegranate Molasses

8 cups pomegranate juice

2 tablespoons sugar

1 tablespoon lemon juice

 

 

 

 

 

In a saucepan, heat pomegranate juice, sugar, and lemon juice to a

medium heat. Allow to cook for 45 minutes to 1 hour, until a thick

molasses consistency.

 

Store in an airtight container in the refrigerator for up to a month.

 

Source: Saad Fayed,Your Guide to Middle Eastern Food at about.com

Formatted by Chupa Babi: 08.30.07

 

Pomegranate molasses is a staple in Middle Eastern cooking. It can be

used in marinades, rubs, or glazes. Pomegranate molasses is also used

in desserts.

 

 

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