Guest guest Posted August 30, 2007 Report Share Posted August 30, 2007 Cold Mango Soup 1 1/2 pounds mangoes 1 teaspoon tupelo honey 4 ounces yogurt 1 cup fresh mango fruit juice Peel and dice the mangoes. Place the fruit in the freezer for 10 to 15 minutes until it has a nice chill on it (but it will still be soft enough to be pureed by a food processor). Place chilled fruit, honey and yogurt in food processor. Add juice slowly as mixture is processing. Process for 2 minutes to 5 minutes, or until mixture becomes a velvety sauce. Serve immediately in chilled bowls. Makes 10 servings. Calories 68, Fat 0 g, Carbs 17 g, Sodium 10 mg, Fiber 1 g. All new Mail Get news delivered. Enjoy RSS feeds right on your Mail page. Quote Link to comment Share on other sites More sharing options...
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