Guest guest Posted August 29, 2007 Report Share Posted August 29, 2007 The Barley flour is probably in the area that has the rice milk on the shelf in those boxes. It will probably be in small bags like this one. http://www.amazon.com/Barry-Farm-Barley-Flour-lb/dp/B00018CWOS or the Bob's Red Mill brand. The Hoisin Sauce should be near the Soy Sauce. I buy the Dynasty Brand http://www.amazon.com/s?ie=UTF8 & keywords=hoisin+sauce & search-type=ss & index=gourm\ et-index & page=1 I find the capers near the pickles in the grocery store. I hope this helps Rhoda Happy Cooking, Judy - Rhoda Jayne Wednesday, August 29, 2007 4:23 PM Re: Chayote Bread recipe I'd never heard of that squash & decided that it must be too exotic for my Arkansas Walmart to have it. I saw it today at my Walmart! I can't find hoisen sauce, capers or barley flour though. I looked through all the flours today & the only exception to white flour was wheat flour, bread machine flour & organic wheat flour. I'm going to the big town this weekend! I've already told dh that we are going SOMEWHERE! I'll be looking for Tofutti stuff too. Rhoda On 8/26/07, Donnalilacflower <thelilacflower wrote: > > I made this up with a mixture of ingredients from 3 of > my favorite sweet bread recipes. > > Chayote Bread > Makes 2 8X5 loaf pans > > 3 large eggs > 1 3/4 cups sugar (I use raw sugar) > 1 cup vegetable oil > 2 cups peeled, grated chayote squash (press water out > of grated chayote in a colander) > 3 tsps. vanilla (I use the real thing) > 3 cups flour > 1 tsp. salt > 1 tsp. baking soda > 1 /4 tsp. baking powder > 2 tsps. cinnamon > heaping 1/2 tsp. cardamom (don't level it off) > 1 cup chopped walnuts (optional) I use them but I know > some people don't care for nuts in their bread > Add raisins if you like, they are also good in this > recipe. > > Preheat oven to 350 and grease & flour loaf pans. > Beat eggs until light and foamy. Add sugar,oil, > chayote and vanilla. Mix lightly, don't over beat. > In a second bowl mix dry ingredients, add to the > chayote mixture and again don't over beat. Stir in > the nuts. Pour into prepared pans. Bake 43-50 > minutes. Test with a toothpick after 43 minutes to > make sure it's done. Remove from pans and cool on > wire rack. > > Music washes away from the soul > the dust of everyday life. > - Berthold Auerbach - > > ________ > Moody friends. Drama queens. Your life? Nope! - their life, your story. > Play Sims Stories at Games. > http://sims./ > > -- Rhoda Jayne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 2, 2007 Report Share Posted September 2, 2007 I went shopping this afternoon & found a few of the impossible items this afternoon. I found Ednamame soybeans,fresh & packaged & capers. After being dumped at the grocery store for almost 2 hours, I was able study every aisle inch by inch. Tahini was not to be found nor were soy cheese slices nor soy luncheon meats. I couldn't find any barley flour either. I was really hoping to find some tofutti,lol! I guess I'll be shopping online now. You'd think a grocery store in Texarkana, TX would have what I want! I'd still like to find some dairy free ice 'cream'! Rhoda On 8/29/07, wwjd <jtwigg wrote: > > The Barley flour is probably in the area that has the rice milk on the > shelf in those boxes. It will probably be in small bags like this one. > http://www.amazon.com/Barry-Farm-Barley-Flour-lb/dp/B00018CWOS or the > Bob's Red Mill brand. > > The Hoisin Sauce should be near the Soy Sauce. I buy the Dynasty Brand > http://www.amazon.com/s?ie=UTF8 & keywords=hoisin+sauce & search-type=ss & index=gourm\ et-index & page=1 > > I find the capers near the pickles in the grocery store. > > I hope this helps Rhoda > > Happy Cooking, > Judy > - > Rhoda Jayne > <%40> > Wednesday, August 29, 2007 4:23 PM > Re: Chayote Bread recipe > > I'd never heard of that squash & decided that it must be too exotic for my > Arkansas Walmart to have it. I saw it today at my Walmart! I can't find > hoisen sauce, capers or barley flour though. I looked through all the > flours today & the only exception to white flour was wheat flour, bread > machine flour & organic wheat flour. > I'm going to the big town this weekend! I've already told dh that we are > going SOMEWHERE! I'll be looking for Tofutti stuff too. > Rhoda > > On 8/26/07, Donnalilacflower <thelilacflower<thelilacflower%40>> > wrote: > > > > I made this up with a mixture of ingredients from 3 of > > my favorite sweet bread recipes. > > > > Chayote Bread > > Makes 2 8X5 loaf pans > > > > 3 large eggs > > 1 3/4 cups sugar (I use raw sugar) > > 1 cup vegetable oil > > 2 cups peeled, grated chayote squash (press water out > > of grated chayote in a colander) > > 3 tsps. vanilla (I use the real thing) > > 3 cups flour > > 1 tsp. salt > > 1 tsp. baking soda > > 1 /4 tsp. baking powder > > 2 tsps. cinnamon > > heaping 1/2 tsp. cardamom (don't level it off) > > 1 cup chopped walnuts (optional) I use them but I know > > some people don't care for nuts in their bread > > Add raisins if you like, they are also good in this > > recipe. > > > > Preheat oven to 350 and grease & flour loaf pans. > > Beat eggs until light and foamy. Add sugar,oil, > > chayote and vanilla. Mix lightly, don't over beat. > > In a second bowl mix dry ingredients, add to the > > chayote mixture and again don't over beat. Stir in > > the nuts. Pour into prepared pans. Bake 43-50 > > minutes. Test with a toothpick after 43 minutes to > > make sure it's done. Remove from pans and cool on > > wire rack. > > > > Music washes away from the soul > > the dust of everyday life. > > - Berthold Auerbach - > > > > ________ > > Moody friends. Drama queens. Your life? Nope! - their life, your story. > > Play Sims Stories at Games. > > http://sims./ > > > > > > -- > Rhoda Jayne > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.