Sweet Pepper Slaw

[Guest guest]

Sweet Pepper Slaw

 

1 each large sweet red, green and yellow peppers

1 tablespoon Dijon mustard

1/4 teaspoon celery seeds

1/2 teaspoon salt or to taste

1/4 teaspoon coarse rind black pepper

1/2 cup apple cider vinegar

2 cups packed shredded cabbage

1/2 cup vegetable oil

 

Quarter and remove seeds from peppers. Slice into very

thin strips.

Using a medium size bowl combine the the cabbage and

peppers.

Using a large jar with a tight fitting lid combine

vinegar, mustard, oil, sugar, pepper, celery seeds and

salt. Shake it up with vigor to blend thoroughly. Pour

over the pepper cabbage mixture. Cover and refrigerate

for a few hours. Toss and serve.

 

tamaras_recipe_haven/

Need some new recipes? Come see us

 

 

 

______________________________\

____

Got a little couch potato?

Check out fun summer activities for kids.

http://search./search?fr=oni_on_mail & p=summer+activities+for+kids & cs=bz

[Guest guest]

Hi Tamara,

 

Your Sweet Pepper Slaw sounds delicious. How much sugar goes in the dressing?

 

Thanks,

Melody in TX

 

 

 

[Guest guest]

I omitted it when I made it but I forgot to take it

out of the directions. It really depends on your

taste...maybe start with a teaspoon and work your way

up.

 

Tamara

 

--- Melody <Melody wrote:

 

> Hi Tamara,

>

> Your Sweet Pepper Slaw sounds delicious. How much

> sugar goes in the dressing?

>

> Thanks,

> Melody in TX