Artichokes With Mustard Sauce

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Artichokes With Mustard Sauce

 

4 large artichokes

1 clove garlic

1/2 cup vinegar

1/4 cup oil

 

Mustard Sauce;

butter

mayonnaise

mustard

1/2 teaspoon salt

1/4 teaspoon pepper

 

Cut off top 1/4 of the artichokes. Fill a large pot

3/4 full with warm water. Add garlic, vinegar, oil and

artichokes. Cook over medium-high heat for 45 minutes.

 

Turn artichokes upside down on paper towels until

drained and cold. When cold, pull out center leaves,

spoon out core. Cut lemon in half, taking out lemon

pulp.

Mix together sauce ingredients and spoon into hollowed

out lemon halves. Push lemon halves into the top of

hollowed out artichokes. Tear off artichoke leaves,

dip in sauce and enjoy.

Serves 4.

 

 

 

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