French Minted Green Peas with Lettuce

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French Minted Green Peas with Lettuce

 

2 tablespoons butter

10 ounces frozen peas

1 tablespoon chopped fresh mint

2 tablespoons minced parsley (optional)

salt and sugar to taste

mint sprigs for garnish

 

In a large skillet over medium heat, melt butter. Add

peas (breaking up

with a fork), cover, and cook until thawed (about 5

minutes).

Add lettuce, chopped mint, and parsley (if used) and

cook, uncovered,

until lettuce wilts. Toss occasionally. Season to

taste and garnish with

mint. Serves 4.

 

 

 

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