Couscous a la Mushrooms

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Couscous a la Mushrooms

 

3 cups vegetable stock

2 cups quick-cooking couscous

3 green onions, thinly sliced

4 tablespoons toasted pine nuts

1/2 cup thinly sliced mushrooms

minced parsley for garnish

 

In a large saucepan over medium-high heat, bring stock

to a boil. Stir

in couscous, onions, nuts, and mushrooms.

Immediately remove from heat, cover, and let stand

until liquid is

absorbed (5 minutes). Serve garnished with parsley.

Serves 4.

 

 

 

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